About
Join the Institute.
Help build the evidence, tools, and expertise that make food a core part of health care. We bring together researchers, clinicians, dietitians, analysts, and policy strategists.
The Food is Medicine Institute is part of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. Open positions — from research and clinical roles to policy and operations — are posted and managed through Tufts University Human Resources.
Don’t see the right fit? We’re always glad to hear from people passionate about food is medicine — get in touch.